Take Out Menu

For curbside take out call (518) 587-2990.  Available Tuesday – Thursday from 4pm to 7pm. Friday & Saturday from 4pm to 8pm.

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Starters, Soups & Salads

Fried Mozzarella Cheese
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce. 11

Buffalo Chicken Wings
Our deep fried crispy chicken wings are tossed in a tangy wing sauce, broiler finished, then served with carrot & celery sticks & blue cheese dressing.
Prepared Regular, Hot, Cajun Style, BBQ, Garlic Pepper Parmesan or Thai Chili Glazed. 15

Fried Mushrooms
Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce. 10

French Onion Soup
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread crouton, Provolone & Swiss cheeses 6.50

Soup du Jour
Chef’s homemade soup of the day. 5.50

Garden Salad
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing:
Honey ginger, buttermilk ranch, blue cheese, balsamic, Russian sm 4.50 – lg 8.00

Hot Spinach Salad (Gluten Free)
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.  14
Add a grilled Chicken Breast +3

Olde Bryan’s Caesar Salad
Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, then sprinkled with Parmesan & served with garlic toast. 13
with Grilled Chicken Breast or Cajun seasoned Chicken Breast 16

Light Fare

Country Fried Chicken
Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes 19

Cran-Apple Turkey Panini
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with French fries. 15

O.B.I. Burger (*GF option )
Our half pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below: (add.99 each) Bacon, Sautéed Mushrooms or Onions, Cheddar, American, Bleu Cheese, Provolone, Colby Jack, Served on a toasted hard roll with lettuce, tomato & fries. 14

O.B.I. Fish & Chips
Soaked in buttermilk & coated with Chef’s seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce. 18

Spicy Fried Chicken Sandwich
Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries. 15

Open Faced Hot Turkey Sandwich
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce. 16

Chicken & Pasta Ala Vodka
Fresh chicken breast strips sautéed in garlic butter with sliced mushrooms, onions & prosciutto with a splash of vodka; tossed with pasta in our Parmesan & Romano cheese cream sauce with a splash of marinara and a hint of nutmeg and garlic toast. 20

Veggie Reuben
Sautéed mushrooms, spinach & onions layered on griddled marble rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with fries. 13

Hearty Fare

Accompanied by a garden salad with your dressing of your choice

Chicken Cordon Bleu
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented with a roasted garlic-black pepper cream sauce, smashed potatoes & Chef’s choice vegetable. 25

Oven Roasted Turkey Dinner
Brined turkey breast, oven roasted, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice of vegetable & cranberry sauce. 24

Andouille Sausage, Chicken & Shrimp Jambalaya (GF)
Rock shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. 23

Old Bay Baked Haddock with Hollandaise (GF)
Old Bay seasoned fillet of haddock baked with butter and white wine; drizzled with a lemon hollandaise and served with wild rice and seasoned vegetable of the day. 22

Desserts

Morgan’s Chocolate Chip Pie
Original Toll House cookie recipe in a flaky pie crust. 8

French Vanilla Cheesecake
by J & S Watkins 8

Kid’s Menu

AVAILABLE FOR CHILDREN AGED 10 & UNDER MEALS INCLUDE ENTRÉE, BEVERAGE & DESSERT

Our fresh steamed vegetable of the day is available upon request. For special dietary needs, ask about our other menu options, such as our gluten-free menu.

Hot Turkey 
Served with smashed potatoes, stuffing, gravy & cranberry sauce $9

Homemade Mac & Cheese $9
Pasta in a triple cheese cream sauce, broiler finished en casserole & served with Garlic Bread

Pasta with Butter or Marinara Sauce $9
Choice of Butter or Marinara Red sauce
Served with Garlic Bread & Parmesan Cheese

Fried Chicken, Chicken Fingers, or Grilled Chicken $9
Served with French fries

Fried Mozzarella Cheese Sticks $9
Served with Raspberry dipping sauce & French fries

Hamburger $9
Cooked Medium Well unless specified! Served with French fries.

Our chefs are happy to accommodate special requests, lunch orders, old menu favorites or address any dietary concerns.
Please contact us in advance to help plan your special orders.