Our Current Menu
We are open for inside dining, curbside pickup and delivery (via Mealeo) Wednesday through Sunday starting at 11:00 am. Our last seating is 8:30 pm and 9:00 pm Friday and Saturday evenings.
For curbside take out call (518) 587-2990.
Starters, Soups & Salads
French Onion Soup
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread crouton, Provolone & Swiss cheeses 9
Chipotle Beef Chili with Colby Jack (*GF *indicates gluten free) 9
Soup du Jour
Chef’s homemade soup of the day 7
Fried Mozzarella Cheese
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce. 12
Beef Bruschetta ~ AVAILABLE WHILE THEY LAST ~
Tender, hand trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette. Topped with shredded Parmesan and served over grilled garlic toast. 21
Buffalo Chicken Wings
Choose your Style!!! Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan
Our deep fried, crispy, fresh Chicken Wings are tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks. 18
Smoked Gouda Short Rib Poutine ~ IDEAL FOR SHARING ~
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions. 23
Shrimp Cocktail (*GF without oyster crackers)
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon. 17
Fried Mushrooms ~ AVAILABLE WHILE THEY LAST ~
Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown & served with creamy garlic ranch dipping sauce. 12
Garden Salad
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing:
Honey ginger, buttermilk ranch, blue cheese, balsamic, Russian sm 6.5- lg 11
Hot Spinach Salad (*GF)
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side. 17
Add a grilled Chicken Breast 6
Soup, Salad & Homemade Nut Muffin
Your choice of our French Onion, Chipotle Beef Chili or Chef’s Soup of the Day served with a fresh garden salad, your choice of Dressing and a pumpkin walnut muffin. 17
Pecan Salmon Salad
A petite cut of Salmon oven baked with crushed pecan seasoned breadcrumbs, served over fresh field greens with grape tomatoes, sliced cucumbers, hard boiled egg, honey ginger dressing and pumpkin nut muffin. 24
Olde Bryan’s Caesar Salad
Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, sprinkled with Parmesan & served with garlic toast. 18
Add a grilled Chicken Breast or Cajun seasoned Chicken Breast 6
Add a grilled jumbo Shrimp Trio 8
Maple Chicken Salad (*GF without muffin)
Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles, grape tomatoes and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette. 24
Substitute a petite Kentucky Boubon marinated Salmon fillet for the Chicken 4
Our Fare
Country Fried Chicken
Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes. 24
Cran-Apple Turkey Panini
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day. 19
O.B.I. Burger (*GF without roll and fries)
A half pound of our butcher’s blend of ground chuck, sirloin and brisket is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below:
(add 1.00 each) Sautéed Mushrooms or Onions, Cheddar, American, Bleu Cheese, Provolone, Colby Jack (add 1.50) for Bacon
Served on a toasted hard roll with lettuce, tomato & fries. 18
O.B.I. Fish & Chips
Soaked in buttermilk & coated with Chef’s seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce. 25
Spicy Fried Chicken Sandwich
Soaked in buttermilk, our fresh, all-natural chicken breast coated with seasoned flour, deep-fried golden brown, topped with Pepper Jack cheese & served on a brioché roll with a garlic pepper aioli, lettuce, tomato & fries. 19
Open Faced Hot Turkey Sandwich
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce. 20
French Onion Prime Rib Sandwich ~ AVAILABLE WHILE THEY LAST ~
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries. 27
Maple BBQ Balsamic Glazed Pork Chop (*GF*)
A ten-ounce, bone-in Pork Chop flame grilled to your liking, brushed with a delicious Maple barbecue balsamic sauce and served with seasoned vegetable & baked potato. 27
Roasted Vegetable Chimichanga
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with pico de gallo, wild rice and sour cream. 19
Veggie Reuben
Sautéed mushrooms, spinach & onions layered on griddled rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli salad of the day. 16
Gochujang Vegetable Stir-fry
A blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice. 18
*Add sautéed Chicken Breast strips 6 **Add a jumbo Shrimp Trio 8
Heartier Fare
Chicken Cordon Bleu
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented with a roasted garlic-black pepper cream sauce, smashed potatoes & Chef’s choice vegetable. 28
Oven Roasted Turkey Dinner
Oven roasted Turkey breast served the old-fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice of vegetable & cranberry sauce. 29
Andouille Sausage, Chicken & Shrimp Jambalaya (*GF)
Baby shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. 29
Gorgonzola Encrusted NY Strip Steak
Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef’s vegetable side. 44
***Also available as a seasoned Strip steak with classic Demi-Glace ***
Chicken & Prosciutto Saltimbocca
Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. Finished in a lemon-sage white wine sauce & served over cavatappi pasta with grilled garlic toast. 28
Baked Haddock & Rock Shrimp Scampi (*GF)
Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef’s seasoned vegetable of the day. 30
Kentucky Bourbon Salmon
Fresh Salmon fillets oven baked with Longfellows’ classic marinade featuring bourbon, brown sugar, soy sauce, cracked black pepper & citrus. Served with wild rice and seasoned vegetable. 33
Jerk Chicken Fettuccine Sauté
Twin Chicken Breasts coated in seasoned flour, pan seared in garlic butter and white wine with bell peppers, spinach, mushrooms, pineapple and blistered tomatoes; finished in a Caribbean Jerk cream sauce and served on a bed of fettuccine with grilled garlic toast. 28
Garlic-Herb Butter Filet Mignon (*GF without garlic toast)
Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables. 44
Cedar Citrus Garlic Salmon (*GF)
Oven baked with a cedar smoked citrus garlic rub, our twin Salmon fillets are oven baked with butter and white wine. Served with wild rice and seasoned vegetable. 33
Prime Rib Dinner (*GF) ~ Available after 4 pm ~
Our choice, well marbled, twelve ounce Prime Rib is slow roasted and served with medium rare with your choice of potato and Chef’s vegetable side. 44
Gluten Free Fare
Chipotle Beef Chili with Cheddar Jack 9
Shrimp Cocktail (GF without Crackers)
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, and lemon. 17
Warm Balsamic Bacon & Mushroom Spinach Salad
Fresh mushrooms broiled in our Balsamic vinaigrette with crumbled hickory smoked bacon. Presented with spinach, Swiss cheese, sliced cucumber, grape tomatoes and hard boiled egg. 17
Add a grilled Chicken Breast 6 or grilled jumbo Shrimp Trio 8
O.B.I. Burger (GF served without roll)
Our butcher’s blend, half pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below:
(add 1.50) hickory smoked Bacon
(add 1.00 each) Sautéed Mushrooms or Onions, Cheddar,
American, Bleu Cheese, Provolone, Colby Jack,
Served with lettuce, tomato & baked potato. 18
Maple BBQ Balsamic Glazed Pork Chop
A ten-ounce, bone-in Pork Chop flame grilled to your liking, brushed with a delicious Maple barbecue balsamic sauce and served with seasoned vegetable & baked potato. 27
Baked Haddock with Shrimp Scampi
Oven baked in garlic butter & white wine; our Haddock fillet is finished with a baby Shrimp lemon herb scampi sauce. Served over wild rice with fresh seasoned vegetables. 30
Cedar Citrus Garlic Salmon
Oven baked with a cedar smoked citrus garlic rub, butter and white wine, our fresh Salmon fillets are served with wild rice and seasoned vegetable du jour. 33
Garlic-Herb Butter Filet Mignon (GF without bread)
Seasoned, hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served with a baked potato and seasoned vegetables. 44
New York Strip Steak
Our choice, 10 oz Strip Steak flame grilled to your liking with our steak spice blend and served with your choice of potato and Chef’s vegetable side. 44
Andouille Sausage, Chicken & Shrimp Jambalaya
Baby shrimp, Chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. 29
Prime Rib Dinner (GF)
Our choice, well marbled, twelve-ounce Prime Rib is slow roasted and served medium rare and up with your choice of potato and fresh seasoned
vegetable du jour. 44
** available after 4 pm while it lasts **
Vegetarian
Roasted Vegetable Chimichang
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded Cheddar Jack cheese & served with pico de gallo, wild rice & sour cream. 19
Veggie Reuben Grille
Sautéed mushrooms, spinach & onions layered on griddled rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli salad of the day. 16
Gochujang Vegetable Stir-fry
A blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice. 18
Desserts
Chocolate Mousse (*GF) ~ tempered Chocolate folded with whipped cream and egg whites… 9
Crème Brulèe (*GF) ~ house made custard with torched sugar topping… 10
Homemade Warm Apple Crisp ~ locally grown from Saratoga Apple Farm… 10
Ben & Jerry’s Sorbet (*GF) … 5
Morgan’s Chocolate Chip Walnut Pie ~ featuring Hershey’s chocolate chips & chopped walnuts in a flaky pie crust… 10
Toll House Cookie Pie Sundae ~ with chocolate chips & walnuts in a flaky pie crust, layers of vanilla ice cream, Sundaes Best Hot Fudge and whipped cream. Each Sundae comes with at least two spoons!! 13
Kid’s Menu
AVAILABLE FOR CHILDREN AGED 10 & UNDER MEALS INCLUDE ENTRÉE, BEVERAGE & DESSERT
Our fresh steamed vegetable of the day is available upon request. For special dietary needs, ask about our other menu options, such as our gluten-free menu.
Hot Turkey
Served with smashed potatoes, stuffing, gravy & cranberry sauce 12
Grilled Cheese
Served with French fries 12
Homemade Mac & Cheese
Pasta in a triple cheese cream sauce, broiler finished en casserole & served with Garlic Bread 12
Pasta with Butter or Marinara Sauce 12
Choice of Butter or Marinara Red sauce
Served with Garlic Bread & Parmesan Cheese
Fried Chicken, Chicken Fingers, or Grilled Chicken 12
Served with French fries
Fried Mozzarella Cheese Sticks 12
Served with Raspberry dipping sauce & French fries
Hamburger 12
Cooked Medium Well unless specified! Served with French fries.
Our chefs are happy to accommodate special requests, lunch orders, old menu favorites or address any dietary concerns.
Please contact us in advance to help plan your special orders.