Our Current Menu

We are open for inside dining, curbside pickup and delivery (via Mealeo) Wednesday thru Sunday from 12 Noon to 8:30 pm and 9:00 pm Friday and Saturday evenings.

For curbside take out call (518) 587-2990.

View Daily Specials ›

Starters, Soups & Salads

French Onion Soup
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread crouton, Provolone & Swiss cheeses 6.50

Chipotle Beef Chili with Colby Jack (*GF) 6.75

Soup du Jour
Chef’s homemade soup of the day. 6

Fried Mozzarella Cheese
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce. 11

Hand cut, tubes and tentacles handed breaded to order in seasoned flour and flash fried golden brown.  Laced with our balsamic vinaigrette and garnished with Parmesan and pepperoncini.  Served with lemon and our marinara sauce.  15

Tender, hand trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette.  Topped with shredded Parmesan and served over grilled garlic toast. 18

Smoked Gouda Short Rib Poutine
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions.  19

Shrimp Cocktail (*GF without oyster crackers)
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon. 15

Fried Mushrooms
Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce. 11

Garden Salad
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing:
Honey ginger, buttermilk ranch, blue cheese, balsamic, Russian sm 5 – lg 10

Hot Spinach Salad (*GF)
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.  15
Add a grilled Chicken Breast +4

Soup, Salad & Homemade Nut Muffin
Your choice of our French Onion, Chipotle Beef Chili or Chef’s Soup of the Day served with a fresh garden salad, your choice of Dressing and a pumpkin walnut muffin.  15

Pecan Salmon Salad
A petite cut of Salmon oven baked with crushed pecan seasoned breadcrumbs, served over fresh field greens with grape tomatoes, sliced cucumbers, hard boiled egg, honey ginger dressing and pumpkin nut muffin.  19

Olde Bryan’s Caesar Salad
Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, sprinkled with Parmesan & served with garlic toast. 14
with Grilled Chicken Breast or Cajun seasoned Chicken Breast 18

Maple Chicken Salad (*GF* without muffin)
Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles and pepitas.  Served with a baked pumpkin nut muffin and maple balsamic vinaigrette. 18

Lighter Fare

Country Fried Chicken
Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes 20

Cran-Apple Turkey Panini
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with French fries. 16

O.B.I. Burger (*GF option)
Our half pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below: (add.99 each) Bacon, Sautéed Mushrooms or Onions, Cheddar, American, Bleu Cheese, Provolone, Colby Jack, Served on a toasted hard roll with lettuce, tomato & fries. 15

O.B.I. Fish & Chips
Soaked in buttermilk & coated with Chef’s seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce. 19

Boneless Short Ribs Smoked Gouda Mac & Cheese
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar; sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce.  Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast. 26

Spicy Fried Chicken Sandwich
Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries. 16

Open Faced Hot Turkey Sandwich
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce. 17

French Onion Prime Rib Sandwich AVAILABLE WHILE THEY LAST
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries.  21

Roasted Vegetable Chimichanga
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with wild rice and sour cream. 16

Veggie Reuben
Sautéed mushrooms, spinach & onions layered on griddled marble rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with fries. 14

Gochujang Vegetable Stir-fry
A blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice. 15
 *Add sautéed Chicken Breast strips  4.00
 *Add a jumbo Shrimp Trio  7.50

Heartier Fare

Chicken Cordon Bleu
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented with a roasted garlic-black pepper cream sauce, smashed potatoes & Chef’s choice vegetable. 23

Oven Roasted Turkey Dinner
Brined turkey breast, oven roasted, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice of vegetable & cranberry sauce. 22

Andouille Sausage, Chicken & Shrimp Jambalaya (*GF)
Rock shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. 22

Gorgonzola Encrusted NY Strip Steak
Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend.  Finished with a hot Creole mustard sauce and served with your choice of potato Chef’s vegetable side.  35
***Also available as a seasoned Strip steak with classic Demi-Glace

Chicken & Prosciutto Saltimbocca
Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach.  Finished in a lemon-sage white wine sauce & served over fettuccine with grilled garlic toast. 22

Chicken & Pumpkin Walnut Ravioli Saute
Chicken breast strips sautéed in garlic butter with fresh basil, broccoli florets, sliced mushrooms, artichoke hearts & sun-dried tomatoes.  Finished in a light sherry cream sauce, served over pumpkin walnut ravioli with Parmesan and grilled garlic toast. 23

Baked Haddock & Rock Shrimp Scampi (*GF)
Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef’s seasoned vegetable of the day.  23

Garlic-Herb Butter Basted Filet Mignon
Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables. 35

Prime Rib Dinner
Our choice, well marbled, twelve ounce Prime Rib is slow roasted and served with medium rare with your choice of potato and Chef’s vegetable side.  37  **Available after 4 pm on Friday, Saturday & Sunday while it lasts** 


Chocolate Mousse (*GF) ~ tempered Chocolate folded with whipped cream and egg whites…  8.5

Crème Brulee (*GF) ~ house made custard with torched sugar topping… 9

Homemade Warm Apple Crisp ~ locally grown from Saratoga Apple Farm…  9

French Vanilla Cheesecake ~ by J & S Watkins…   9

Sorbet (*GF) ~

Morgan’s Chocolate Chip Walnut Pie ~
featuring Hershey’s chocolate chips & chopped walnuts in a flaky pie crust…  9

Toll House Cookie Pie Sundae ~
with chocolate chips & walnuts in a flaky pie crust, layers of vanilla ice cream, Sundaes Best Hot Fudge and whipped cream. Each Sundae comes with at least  two spoons!!  11

Kid’s Menu


Our fresh steamed vegetable of the day is available upon request. For special dietary needs, ask about our other menu options, such as our gluten-free menu.

Hot Turkey 
Served with smashed potatoes, stuffing, gravy & cranberry sauce $9.99

Homemade Mac & Cheese $9.99
Pasta in a triple cheese cream sauce, broiler finished en casserole & served with Garlic Bread

Pasta with Butter or Marinara Sauce $9.99
Choice of Butter or Marinara Red sauce
Served with Garlic Bread & Parmesan Cheese

Fried Chicken, Chicken Fingers, or Grilled Chicken $9.99
Served with French fries

Fried Mozzarella Cheese Sticks $9.99
Served with Raspberry dipping sauce & French fries

Hamburger $9.99
Cooked Medium Well unless specified! Served with French fries.

Our chefs are happy to accommodate special requests, lunch orders, old menu favorites or address any dietary concerns.
Please contact us in advance to help plan your special orders.