Fried Calamari
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Hand-cut, egg battered calamari tossed in seasoned flour, deep fried, sprinkled with Parmesan cheese, laced with balsamic vinaigrette, garnished with pepperoncini & served with our homemade marinara sauce.
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Shrimp Cocktail
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Jumbo shrimp are served with our classic cocktail sauce with lemon.
Continue Reading »HEARTY SEAFOOD ENTREES
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Entrees are served with homemade buttermilk biscuits & a fresh garden salad
Continue Reading »Salmon al Fresca
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Our fresh salmon fillets are oven baked in garlic butter & white wine with fresh diced tomatoes & fire roasted sweet bell peppers; complimented with feta cheese crumbles, enhanced with a fresh basil pesto & presented over fresh grilled asparagus with a side of wild rice.
Continue Reading »Crab Stuffed Haddock
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Filled with blue crab meat & seasoned bread crumbs, our haddock fillet is baked in butter & white wine, topped with a seafood Newburg sauce & served with wild rice & Chef’s choice vegetable.
Continue Reading »Crab & Shrimp Portabello
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A flame-grilled Portabello mushroom cap filled with crab meat, seasoned bread crumbs & butter-flied jumbo shrimp, baked with spinach & provolone cheese, served on a bed of wild rice & topped with our seafood Newburg cream sauce.
Continue Reading »Olde Bryan Inn Fish & Chips
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Soaked in buttermilk and coated with a seasoned cornmeal flour blend, haddock fillet is deep fried golden brown, served with a side of fries, lemon, coleslaw and an old fashioned lemon dill tartar sauce.
Continue Reading »Pecan Encrusted Salmon Salad
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A petite cut of salmon baked with a blend of seasoned bread crumbs & chopped pecans, & served on a bed of baby field greens with hard boiled eggs, sliced cucumber & grape tomatoes, along with a homemade pumpkin nut muffin & a honey ginger dressing.
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