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Twin, fresh, bone-in pork chops brushed with a sweet and spicy honey pepper sauce, grilled to your liking and presented with a fresh Pico de Gallo, with a baked potato and seasoned vegetables
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Fresh, boneless chicken breasts coated in seasoned flour and pan seared in garlic butter and white wine, with crispy prosciutto. Finished in a lemon-sage scampi sauce with garlic spinach over fettuccine and garlic toast.
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Our hand-cut Filet Mignon is rubbed with a blend of coriander, black peppercorns, yellow mustard seeds, paprika, garlic and brown sugar. Grilled to your liking, topped with a horseradish-chive butter medallions and served with your choice of potato and Chef’s choice of vegetable.
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Fresh Chicken Breast strips & jumbo Shrimp sauteed in garlic butter and white wine with spinach, broccoli florets, asparagus, arugula and sun-dried tomatoes. Tossed with fettuccine in a pesto Parmesan-Romano cream sauce and topped with garlic toast.
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Soaked in buttermilk, fresh chicken breast coated with seasoned flour, deep fried golden brown, topped with ghost pepper cheese, served on a fresh baked club roll with a garlic pepper aioli, lettuce, tomato & honey Sriracha fries.
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Thinly sliced, in house oven roasted beef complimented with crisp hickory bacon, fresh sliced tomatoes & arugala with a chipotle pepper mayo; topped with crunchy onion straws & served on a fresh baked hard roll with our deli style salad of the day.
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Tender hand cut beef tips combined with fired roasted red and yellow bell peppers, broiled in balsamic vinaigrette, then placed over grilled garlic bread with shredded Parmesan cheese.
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Button Mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce.
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Our homemade cheese sticks are deep-fried to perfection, served with either raspberry or marinara sauce.
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