OBI Limited Menu

Posted in general

In the interest of keeping our ingredients and menu items fresh and up to our standards of quality, we have condensed our menu for the time being.
Please disregard our regular menu page and take a look at our wonderful options below!

..items proudly prepared for take out!

STARTERS

Fried Mozzarella Cheese

Homemade cheese sticks deep -fried, served with either raspberry or marinara sauce.

Buffalo Chicken Wings
Choose Regular, Hot, Cajun Style, BBQ, Garlic Pepper Parmesan & Asian Chili Glaze. Our deep fried crispy chicken wings are tossed in a tangy wing sauce, broiler finished, then served with carrot & celery sticks & blue cheese dressing. 15

Fried Mushrooms AVAILABLE WHILE THEY LAST

Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce. 10

Shrimp Cocktail

A sextet of shrimp served with a classic cocktail sauce. 13

SOUPS & SALADS

Oven Baked French Onion Soup 6.50

Soup of the Day 6.25

Soup, Salad & Homemade Muffin
A crock of French Onion, or Soup of the day served with a fresh garden salad, your choice of dressing and a homemade pumpkin walnut muffin. 14

Olde Bryan’s Caesar Salad

Fresh, crisp romaine tossed with garliccroutons in a creamy Caesar dressing, garnished with hard boiled eggs, then sprinkled with Parmesan & served with garlic toast. 13

with Julienne Breast of Chicken or CajunChicken Breast 16

LIGHT FARE

Cran-Apple Turkey Panini

Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with French fries. 15

O.B.I. Burger (* GF option )

Our 1/2 pound ground beef burger is seasoned & grilled to your liking over an

open flame. Create your own burger with any of the toppings listed below:(add.99 each) Bacon, Sautéed Mushrooms or Onions, Fried Onion Straws, Swiss, Cheddar, American, Bleu Cheese, Provolone, Colby Jack, Gorgonzola Crust.

Served on a freshly baked, toasted hard roll with lettuce, tomato & fries. 14

Open Faced Hot Turkey Sandwich

Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce. 16

Spicy Fried Chicken Sandwich

Soaked in buttermilk, fresh chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a fresh baked club roll with a garlic pepper aioli,fresh lettuce, tomato & fries. 15

O.B.I. Fish & Chips

Soaked in buttermilk & coated with a seasoned -flour blend, our haddock fillet is deep-fried golden brown, served with a side of fries, fresh lemon, coleslaw & an old-fashioned lemon dill tartar sauce. 18

Country Fried Chicken

Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables,

& smashed potatoes 19

Chicken & Pasta Ala Vodka

Fresh chicken breast strips sautéed in garlic butter with fresh mushrooms, onions & prosciutto with a splash of vodka; tossed with pasta in our parmesan & Romano cheese cream sauce with a splash of marinara with a hint of nutmeg and garlic toast. 20

Crab & Shrimp Stuffed Mushroom

A flame-grilled Portabello mushroom cap filled with crab meat, seasoned bread crumbs & butterflied jumbo shrimp, baked with spinach & Provolone, served on a bed of wild rice & topped with seafood

Newburg cream sauce. 21

Vegetarian Friendly

Veggie Reuben

Fresh sautéed mushrooms, spinach & onions layered on griddled marble rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli style salad of the day. 13

Roasted Vegetable Chimichanga

A garlic herb tortilla filled with fire roasted sweet bell peppers, portabello mushrooms, diced tomatoes, spinach, cheddar cheese & a roasted garlic aioli; deep-fried topped with shredded Colby Jack cheese. Served with a timbale of wild rice and sour cream. 15

Signature Entrée Favorites

Accompanied by a garden salad with a dressing of your choice

Chicken Cordon Bleu

Our version includes fresh, twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented in a pool of roasted garlic & black pepper cream sauce with smashed potatoes & Chef’s choice vegetable. 25

Crab Stuffed Haddock

Filled with blue crab meat & seasoned bread crumbs, our haddock fillet is baked inbutter & white wine, topped with a seafood Newburg sauce & served with wild rice & Chef’s choice vegetable. 27

Oven Roasted TurkeyDinner

Brined turkey breast, oven roasted, servedthe old fashioned way with homemademashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice of vegetable & cranberry sauce. 24

Chicken, Sausage & Shrimp Jambalaya

Rock shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with sweet peppers, diced tomatoes, onions & a hint of Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice & garnished with chopped green onions & horseradishcream.

Gorgonzola & Horseradish Encrusted NY Strip Steak

Our marinated hand cut NY strip steak,grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend; finished with a hot Creole mustard sauce. Served with your choice of potato & a side of Chef’s choice vegetable. 34

Also available as a marinated NY Strip steak with a classic demi-glace

~ Finishing Touch ~

Morgans Chocolate Chip Pie ~ Original Toll House cookie recipe in a flaky pie crust. 8

French Vanilla Cheesecake ~ by J & S Watkins 8

Chocolate Mousse ~ chocolate folded with fresh whipped cream 7.5