APPETIZERS & SOUPS

All of our soups are proudly homemade!

Cuban Crab Cake $14
Pan-seared signature crab claw meat patty, enhanced with a cumin-mint-sambal sauce and presented with a crisp black bean and corn salsa
Smoked Gouda Short Rib Poutine $17
Our award-winning boneless short ribs are braised in red wine, Worcestshire sauce, & brown sugar, simmered in a classic demi-glace. Nestled over honey Sriracha fries and topped with Smoked Gouda and green onions.
Balsamic Beef Tip Bruschetta $15
Tender hand cut beef tips combined with fired roasted red and yellow bell peppers, broiled in balsamic vinaigrette, then placed over grilled garlic bread with shredded Parmesan cheese.
Fried Mushrooms $10
Button Mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce.
Fried Mozzarella Cheese $11
Our homemade cheese sticks are deep-fried to perfection, served with either raspberry or marinara sauce.
Fried Calamari $13
Hand-cut, egg battered calamari tossed in seasoned flour, deep fried, sprinkled with Parmesan cheese, laced with balsamic vinaigrette, garnished with pepperoncini & served with our homemade marinara sauce.
Small Fresh Garden Salad $4.50
Complete your meal with a dinner salad of fresh baby field greens, grape tomatoes, cucumbers, croutons & your choice of dressing.
Buffalo Chicken Wings $15
Choose Regular, Hot or Cajun Style. Our deep fried crispy chicken wings are tossed in a tangy wing sauce, broiler finished, then served with carrot & celery sticks & bleu cheese dressing.
Also Available: BBQ, Garlic Pepper Parmesan & Asian Chili Glaze
Oven Baked French Onion Soup $6.50
Appetizer Sampler $29
Choose any 3 of the following:
- Asian Chicken Chili Bites
- Chicken Wings
- Fried Calamari
- Fried Mozzarella Cheese
- Fried Mushrooms

SALADS FROM THE GARDEN

Pecan Encrusted Salmon Salad $18
A petite cut of salmon baked with a blend of seasoned bread crumbs & chopped pecans, & served on a bed of baby field greens with hard boiled eggs, sliced cucumber & grape tomatoes, along with a homemade pumpkin nut muffin & a honey ginger dressing.
Olde Bryan’s Caesar Salad $13
with Julienne Breast of Chicken or Cajun Chicken Breast 16.00
Fresh crisp romaine tossed with garlic croutons in a Chef’s Signature Homemade Caesar dressing, garnished with hard boiled eggs, then sprinkled with Parmesan cheese & served with garlic toast.
Maple Chicken Salad $17
Fresh seasoned grilled Chicken breast served atop baby field greens with grape tomatoes, sun-dried cranberries, blue cheese crumbles & raspberries; garnished with pepitas & served with a homemade pumpkin nut muffin & our Maple vinaigrette.
Soup, Salad & Homemade Muffin $14
A crock of soup (French Onion, or Homemade Soup of the Day) or Chili served with a fresh garden salad, your choice of dressing & a homemade nut muffin.

Soups

Home made French Onion Au Gratin, Chipotle Beef Chili or ask your server about our delicious cream and broth soups of the day.

CHEF’S SPECIALTY SANDWICHES

Spicy Fried Chicken Sandwich $15
Soaked in buttermilk, fresh chicken breast coated with seasoned flour, deep fried golden brown, topped with ghost pepper cheese, served on a fresh baked club roll with a garlic pepper aioli, lettuce, tomato & honey Sriracha fries.
Chipotle Roast Beef Sandwich $15
Thinly sliced, in house oven roasted beef complimented with crisp hickory bacon, fresh sliced tomatoes & arugala with a chipotle pepper mayo; topped with crunchy onion straws & served on a fresh baked hard roll with our deli style salad of the day.
McLaughlin Grille $17
Thinly sliced, lean corned beef round layered on griddled marble rye with local sauerkraut, sliced pickles, whole grain Dijon, cheddar and Swiss cheese; served with our deli style salad of the day.
French Onion Prime Rib Sandwich $18
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss, caramelized onions & a garlic aioli, served between garlic bread, with a side of onion soup au jus for dipping & French fries. AVAILABLE WHILE THEY LAST
Open Faced Hot Turkey $16
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes & gravy, vegetable du jour & cranberry sauce.
OBI Burger $14
Our 1/2 pound lean ground beef burger is seasoned & grilled to your liking over an open flame. Served on a freshly baked, lightly toasted hard roll with lettuce, tomato & French fries. Create your own burger with any of the toppings listed below: (add .99 each) Bacon, Sautéed Mushrooms or Onions, Swiss, Cheddar, American, Bleu Cheese, Provolone, Colby Jack, Gorgonzola Crust
Cran-Apple Turkey Panini $15
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with French fries.
Ale Braised Pulled Pork Sandwich $15
Pulled pork slowly braised with a dry barbeque rub, chopped garlic & Smithwick’s Ale, finished in a homemade barbecue sauce & served on a fresh baked hard roll with sautéed onions, hickory bacon & cheddar cheese.
Served with a side of fries and cole slaw.

OBI LIGHT FAVORITES

Smoked Gouda Short Rib Mac & Cheese $25
Seared with salt & pepper, and braised with red wine, our boneless short ribs are then sauteed in garlic butter with spinach, mushrooms, and arugula. Finished in a smoked Gouda cheese cream sauce and tossed with cavatappi pasta.
Country Fried Chicken $19
Dipped in buttermilk & coated with seasoned flour, our fresh boneless Chicken breasts are deep-fried, topped with gravy, served with fresh vegetables & smashed potatoes with a baked buttermilk biscuit.
Chicken & Pasta Ala Vodka $19
Fresh Chicken breast strips sautéed in garlic butter with fresh mushrooms, onions & prosciutto with a splash of vodka; tossed with pasta in our parmesan & Romano cheese cream sauce with a splash of marinara with a hint of nutmeg and garlic toast.
Crab & Shrimp Portabello $21
A flame-grilled Portabello mushroom cap filled with crab meat, seasoned bread crumbs
& butter-flied jumbo shrimp, baked with spinach & provolone cheese, served on a bed of wild rice & topped with our seafood Newburg cream sauce.
Olde Bryan Inn Fish & Chips $18
Soaked in buttermilk and coated with a seasoned cornmeal flour blend, haddock fillet is deep fried golden brown, served with a side of fries, lemon, coleslaw and an old fashioned lemon dill tartar sauce.

OBI HEARTY FAVORITES

Entrees are served with homemade buttermilk biscuits & a fresh garden salad

Chicken Saltimbocca $23
Fresh, boneless chicken breasts coated in seasoned flour and pan seared in garlic butter and white wine, with crispy prosciutto. Finished in a lemon-sage scampi sauce with garlic spinach over fettuccine and garlic toast.
Pastrami Rubbed Filet Mignon $34
Our hand-cut Filet Mignon is rubbed with a blend of coriander, black peppercorns, yellow mustard seeds, paprika, garlic and brown sugar. Grilled to your liking, topped with a horseradish-chive butter medallions and served with your choice of potato and Chef’s choice of vegetable.
Pesto Chicken & Shrimp Fettuccine $28
Fresh Chicken Breast strips & jumbo Shrimp sauteed in garlic butter and white wine with spinach, broccoli florets, asparagus, arugula and sun-dried tomatoes. Tossed with fettuccine in a pesto Parmesan-Romano cream sauce and topped with garlic toast.
Roast Prime Rib of Beef $32
Available while it lasts, after 4 pm. A well marbled, slow roasted cut of Prime rib served with a choice of potato & Chef’s choice vegetable.
Gorgonzola & Horseradish Encrusted NY Strip Steak $34
Our hand cut NY strip steak is grilled to your liking, encrusted with a Gorgonzola cheese & panko horseradish blend, then finished with a hot Creole mustard sauce. Served with your choice of potato & a side of Chef’s choice vegetable.
Oven Roasted Turkey Dinner $24
Tender turkey breast, oven roasted daily & served the old fashioned way; with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice vegetable & cranberry sauce.
Chicken & Pumpkin Walnut Sauté $25
Fresh chicken breast strips sautéed in garlic butter with fresh basil, broccoli florets, and sliced mushrooms with artichoke hearts & sun-dried tomatoes, finished in a light sherry cream sauce, then served over pumpkin walnut ravioli with Parmesan cheese & garlic toast points.
Chicken Cordon Bleu $25
Our version included fresh, twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented in a pool of roasted garlic & black pepper cream sauce with smashed potatoes & Chef’s choice vegetable.

HEARTY SEAFOOD ENTREES

Entrees are served with homemade buttermilk biscuits & a fresh garden salad

Salmon al Fresca $29
Our fresh salmon fillets are oven baked in garlic butter & white wine with fresh diced tomatoes & fire roasted sweet bell peppers; complimented with feta cheese crumbles, enhanced with a fresh basil pesto & presented over fresh grilled asparagus with a side of wild rice.
Crab Stuffed Haddock $27
Filled with blue crab meat & seasoned bread crumbs, our haddock fillet is baked in butter & white wine, topped with a seafood Newburg sauce & served with wild rice & Chef’s choice vegetable.

GLUTEN-FREE MENU

Our gluten-free menu is a top priority and The Olde Bryan Inn proudly participates in the Gluten-Free Restaurant Awareness Program™. We use only the freshest, highest quality ingredients, and strive for your 100% satisfaction, every time you dine with us. We use a zero trans-fat Soybean & Sunflower Oil blend for all our deep frying. Note that the Gluten-Free Restaurant Awareness Program™ only suggests possibilities for gluten-free dining. Each diner is ultimately responsible for selecting his or her own dining food.

Honey Pepper Glazed Pork Chops $28
Twin, fresh, bone-in pork chops brushed with a sweet and spicy honey pepper sauce, grilled to your liking and presented with a fresh Pico de Gallo, with a baked potato and seasoned vegetables
Garden Salad $4.5
Start off with a fresh garden salad with fresh baby field greens, cucumbers & tomatoes with your choice of our blue cheese, ranch, Russian or balsamic vinaigrette dressing
Buffalo Chicken Wings $15
Our fresh Chicken Wings are oven baked, tossed in our signature buffalo wing sauce, then broiler finished; served with our blue cheese dressing with fresh celery & carrot sticks
Shrimp Cocktail $13
Jumbo shrimp are served with our classic cocktail sauce with lemon.
OBI Burger $14
Our freshly ground half pound burger is flame grilled to your liking, presented with crisp leaf lettuce, sliced tomatoes & a baked potato.
Warm Spinach & Chicken Salad $17
Fresh sliced mushrooms broiled with crumbled hickory bacon in our balsamic vinaigrette; presented over fresh spinach with Swiss cheese, sliced cucumbers, grape tomatoes and a hard boiled egg, topped with a fresh grilled chicken breast.
New York Strip Steak $34
Our choice NY Strip Steak is grilled to your liking; served with smashed potatoes & fresh seasoned garden vegetables.

Presented with a fresh Garden Salad(no croutons)
*Compliment your meal with an ice cold Red Bridge Lager, Widmer Omission Ale, NY Hard Cider or a Potato Vodka spirit!
Homemade Crème Brulee $7
Chicken, Sausage & Shrimp Jambalaya $19
Rock Shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with sweet bell peppers, diced tomatoes, onions & a hint of Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice & garnished with a horseradish cream.

VEGETARIAN MENU

We use only the freshest, highest quality ingredients, backed with an unconditional guarantee. We strive for your 100% satisfaction, every time you dine with us. We use a zero trans-fat Soybean & Sunflower Oil blend for all our deep frying. Our vegetarian and gluten-free menus are a top priority, and you can expect the chef to visit your table to discuss any food allergies.

Gochujang Vegetable Stirfry $14
Fresh mushrooms, bell peppers, onions, broccoli florets & spinach sauteed in toasted sesame oil with a hint of fresh garlic. Finished in a Korean chili sauce, served over wild rice with crunchy chow mein noodles.
Vegetable Reuben $13
Fresh sautéed mushrooms, spinach & onions are layered on grilled marble rye bread with Swiss cheese, fresh coleslaw & our own Russian dressing; served with our deli style salad of the day.
Roasted Vegetable Chimi-Changa $15
Filled with fire roasted sweet bell peppers, Portobello mushrooms & diced tomatoes with cheddar cheese & a roasted garlic aioli our flavored tortilla is deep-fried & topped with shredded Colby Jack cheese; served with a timbale of wild rice and a side of sour cream.

KID’S MENU

AVAILABLE FOR CHILDREN AGED 10 & UNDER MEALS INCLUDE ENTRÉE, BEVERAGE & DESSERT

Each meal includes an entrée with soda, 100% Apple Juice, milk (chocolate/white) and a kiddie sundae or sorbet. Our fresh steamed vegetable of the day is available upon request. For special dietary needs, ask about our other menu options, such as our gluten-free menu.

Hot Turkey $9
Served with smashed potatoes, stuffing, gravy & cranberry sauce

Beverages include a choice of
White or Chocolate Milk, Soda, Apple Juice
Dessert Choices: Kiddie Sundae or Sorbet
Homemade Mac & Cheese $9
Cavatappi pasta in a triple cheese cream sauce, broiler finished
en casserole & served with Garlic Bread

Beverages include a choice of
White or Chocolate Milk, Soda, Apple Juice
Dessert Choices: Kiddie Sundae or Sorbet
Cavatappi with Butter or Marinara Sauce $9
Choice of Butter or Marinara Red sauce
Served with Garlic Bread & Parmesan Cheese

Beverages include a choice of
White or Chocolate Milk, Soda, Apple Juice
Dessert Choices: Kiddie Sundae or Sorbet
Fried Chicken, Chicken Fingers, or Grilled Chicken $9
Served with French fries

Beverages include a choice of
White or Chocolate Milk, Soda, Apple Juice
Dessert Choices: Kiddie Sundae or Sorbet
Fried Mozzarella Cheese Sticks $9
Served with Raspberry dipping sauce & French fries

Beverages include a choice of
White or Chocolate Milk, Soda, Apple Juice
Dessert Choices: Kiddie Sundae or Sorbet
Hamburger $9
Cooked Medium Well unless specified! Served with French fries.

Beverages include a choice of
White or Chocolate Milk, Soda, Apple Juice
Dessert Choices: Kiddie Sundae or Sorbet