Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

                                                                                      Today’s Specials                                                                                       
Wednesday, December 8th

Bartender’s Specials ~
Saratoga Sparkling Rose ~ Single serve bottle of Sparkling Rose, locally made 10
Pomegranate Margarita ~ Silver tequila, Pomegranate liqueur, fresh lime juice and sour,
served up or on the rocks with a sugar or salted rim 11
Winter Aperol Spritz ~ Prosecco, Aperol , Cranberry juice, fresh Orange and Lemon wedges, topped with Club soda served over ice 11
Bottle Wine Specials
  Franciscan Chardonnay 2018, Napa, California, Oaky with Citrus notes  30
Beer Specials ~
Great Lakes Christmas AleDraught (pint) 7
  Two Roads, Two Juicy,
 Hazy IPA (16 oz. can) 7  Two Roads L’il Hazy Session IPA (16 oz. can) 6
 Bolton Landing Tight Squeeze IPA (16oz.can) 7 Frog Alley Watermelon Sour (16 oz. can) 7
White Claw Mango
~ or ~ White Claw Black Cherry Seltzer (16 oz. can) 6
Soup of The Day ~
Roasted Turkey White Bean Florentine 

Appetizer Specials ~
Maple BBQ Balsamic Shrimp (GF)
Sautéed jumbo Shrimp finished with our maple barbecue vinaigrette; served with wild rice and chopped green onion garnish. 14

Our Entrees ~

                                                                                                          Turkey Rachel
Thinly sliced, house brined, roasted Turkey layered on butter griddled Marble Rye bread with Swiss cheese,
coleslaw and our own Russian dressing.  Served with our pasta salad of the day. 16
                                                                                                 Bacon Jam Pork Chop (GF)
                              Bone-in, Pork Chop grilled to your liking, laced with a Dijon aioli and served with a hickory bacon jam, seasoned
vegetables and baked potato.  20
                                                                                                   Wasabi Ahi Tuna (GF)
Grilled to your liking, our hand cut sashimi grade Ahi Tuna is served with a rich wasabi sauce with wild
rice and fresh grilled asparagus. 25
                                                                                                Chicken Fra Diavolo Sauté
Fresh Chicken Breast strips sautéed in garlic butter with arugula, bell peppers, and Oscar’s smokehouse                                                                        andouille sausage; tossed with fettuccine in our spicy marinara and topped with garlic toast. 23

Finishing Touches ~
Pumpkin Pie 7
Lemon Berry Mascarpone Cake 9

Our Chefs are ~
Erika Babus, David Moslander, Jason Vanderberry, Shayne Tanner, Clint Hoffman, Scott Carroll & John Capelli