Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

Today’s Specials
Sunday, September 25th

Bartender’s Specials ~
Saratoga Sparkling Rose ~ Single serve bottle of Sparkling Rose, locally made 10
Apple Mule ~ Apple vodka, splash of lemon juice, filled with ginger beer 10
Cranberry Lemonade Spritz ~Lemon vodka & Cranberry juice topped with club soda  10

Bottle Wine Special ~
 Sempre Ricordare, Toscano 2016 (see our table tent for details)  52

Beer Specials ~
The Other Half Brewing “DDH Green City” (16 0z. can)
10
Bolton Landing, “Shady Grove” Oat Shake IPA (16oz.can) 7
Frog Alley Watermelon Sour
 (16 oz. can) 7 Dominga, New Belgium Mimosa Sour (12 oz. can) 6
Truly Wild Berry ~ or ~ White Claw Black Cherry Hard Seltzer (16 oz. can) 6 ““““““““““““““““““““““““““““““““““““““““““““““““““““““““`

Soup of The Day ~
Turkey, Spinach & White Bean

Appetizer Special ~
Sweet & Spicy Shrimp
Jumbo Shrimp sauteed in garlic butter and white wine, complimented with our clover honey-chili pepper glaze, and served with wild rice and fresh tomato salsa. 14

Our Entrees ~
Roasted Turkey Salad Wrap

In house, brined, oven roasted Turkey dressed in an herbed seasoned mayo with diced red onion; stuffed in a garlic herb tortilla with lettuce and tomato and panini pressed.  Served with our deli style pasta salad of the day. 15
Chicken & Pasta Primavera 
Fresh Chicken breast strips sautéed in garlic butter and white wine with mushrooms, broccoli florets, zucchini and summer squash; tossed with cavatappi pasta in our Parmesan-Romano cheese cream sauce and topped with garlic toast. 21
Baked Lemon Cod  
Our oven baked, fresh Cod fillet is topped with a classic lemon-herb hollandaise sauce ; presented with a timbale of wild rice and fresh seasoned vegetables. 23
Tomato Onion Jam Pork Chop (GF)
Fresh, bone-in Pork Chop grilled to your liking and served with a caramelized onion-charred tomato jam, baked potato and  seasoned vegetable du jour. 20
Sesame Wasabi Salmon (GF)
Oven baked, fresh Salmon fillets, enhanced with a rich wasabi sauce, garnished with toasted sesame seeds and presented with fresh grilled asparagus and wild rice. 26

  Finishing Touch ~
Kentucky Bourbon Pecan Pie 8

Our Chefs are
Erika Babus, David Moslander,  Jason Vanderberry,
Scott Carrol & John Capelli.