Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

Our Lunch Specials for Friday, September 25th

Our Soups of the Day are Cream of Turkey, Bacon & Potato or Chipotle Beef Chili with Colby Jack Cheese (GF)

Fried Calamari
Hand-cut, egg battered calamari tossed in seasoned flour, deep fried, sprinkled with Parmesan, laced with balsamic vinaigrette, garnished with pepperoncini and served with our homemade marinara sauce. 13

OBI Antipasta (GF without bread)
Fresh chopped Romaine lightly tossed in Balsamic vinaigrette with Genoa salami, provolone, artichoke hearts, roasted bell peppers, grape tomatoes and prosciutto: served with garlic bread.  14
Chicken BLT Sandwich
Our fresh grilled Chicken breast is topped with crisp Canadian Bacon, garlic pepper mayo and fresh lettuce and tomato on a fresh bake club roll with seasoned steak fries. 16
Roasted Vegetable Chimichanga
Flavored flour tortilla filled with chopped portabello mushrooms, diced tomatoes, spinach and roasted bell peppers; deep-fried golden brown and oven baked with cheddar, Colby Jack and cotija cheeses.  Served with wild rice and sour cream. 15

Old Bay Crab Dill Haddock (GF)
Oven baked in butter and white wine, our Haddock fillet is complimented with an Old Bay seasoned sauce featuring crab claw meat and a hint of dill.  Served with a timbale of wild rice and grilled asparagus. 24
Autumn Shrimp Stir-fry
Our jumbo Shrimp sautéed in toasted sesame oil with fresh broccoli florets, cauliflower, bell peppers, onions and mushrooms; finished in our classic stir fry sauce, on a bed of wild rice with crispy won ton garnish. 25
Cajun Creole Andouille Pork Chop
Fresh bone-in Pork Chop rubbed with our Cajun seasoning, grilled to your liking, topped with a Creole mustard cream sauce and served on a crispy deep-fried andouille sausage triple cheese patty with seasoned steak fries and fresh seasoned vegetables. 19
Pumpkin Chicken Sauté
Fresh Chicken breast strips sautéed in garlic butter with fresh mushrooms, broccoli florets, artichoke hearts and sun-dried tomatoes; finished in a basil sherry cream sauce over pumpkin walnut ricotta ravioli with garlic toast. 22
NY Strip Steak with Horseradish Demi-Glace 
Ten ounce, choice, hand cut seasoned Strip steak grilled to your liking, presented with a rich horseradish demi-glace with smashed potatoes and bacon wrapped asparagus.  30