Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn


Wednesday, November 30th

~ Bartender’s Specials ~
Saratoga Sparkling Rose ~ Single serve bottle of sparkling Rose, locally made 10
Very Berry Lemonade~Blueberry vodka, fresh fruit medley with Lemonade 11
Cranberry Orange Spritz ~ Three Olives Orange vodka, simple syrup and
Cranberry juice topped with Club soda 11

~ Beer Specials ~
Two Roads Two Juicy DIPA (16 oz. can) 8
Bolton Landing Cream Ale (16 oz. can) 7
Citizens Cider Donut Cider (16 oz. can) 8
Browns Raspberry Sour (16 oz. can) 8


~ Soup of the Day ~
Reuben Chowder 6

~ Appetizer Special ~
Teriyaki Shrimp
A quintet of jumbo shrimp sauteed in sesame oil, garlic, and white wine; finished in a rich teriyaki glaze and served with wild rice and scallions. 16
~ Our Main Events ~
O.B.I. Rueben
In house corned beef griddled on marble rye with Swiss cheese, Russian dressing, and sauerkraut. Served with a side of pasta salad. 16
Garlic Lover’s Rib Eye
Hand cut, well marbled, sixteen-ounce Rib Eye steak rubbed with roasted garlic and black pepper, flame grilled to your liking and served with a roasted garlic demi-glace, baked potato, seasoned vegetables and sour cream horseradish sauce. 43
Cajun Cranberry Apple Salmon (GF) 
Oven baked with our Cajun spices, fresh Salmon fillets are complimented with a cranberry apple relish, wild rice and seasoned vegetable du jour. 29
Chicken Monterey Sauté
Fresh Chicken breasts coated in seasoned flour, pan-seared with garlic butter, white wine, carrots, zucchini and yellow squash; finished in a rosemary orange scampi sauce and served over a bed of wild rice. 23

~ Finishing Touch ~
Lemon Berry Mascarpone Cake 9


Our Chefs are
David Moslander, Shayne Tanner, Clint Hoffman, Jason Vanderberry,
Kevin Romero, Michael Shea, Scott Carroll & John Capelli