Today’s Menu Specials at Olde Bryan Inn

Sunday, March 26th, 2023

~ Bar Specials ~
RumChata Colada
Shake off these last gloomy days with this tropical treat.  RumChata, a delicious blend of Mexican spice, Caribbean rum, and Wisconsin dairy cream, is blended with lime juice, pina colada mix and crushed ice; topped with a float of dark rum and whipped cream. 11
Lemon Cake Martini
A classic spring dessert in a glass.  RumChata liquer is combined with limoncello, chilled and served up in a lemon sugar rimmed glass. 13

Coors Banquet btl 4

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~ Soup of the Day ~
Beef Vegetable Barley 6

~ Appetizer Special ~
Maple BBQ Balsamic Pork Satay (GF)
A duo skewer of tender Pork tips wrapped in hickory bacon, flame grilled, brushed with a delicious maple-barbecue-white balsamic vinaigrette, garnished with chopped green onion and served with a petite timbale of wild rice.  14

~ Main Events ~
Port Wine Peppercorn Pork Chop
Fresh bone-in Pork Chop grilled to your liking, complimented with a port wine peppercorn sauce and presented with a homemade Granny Smith apple-honey relish, baked potato and fresh seasoned vegetables.  20
Sesame Wasabi Salmon
Our fresh Salmon fillets are brushed with Dijon, coated with a sesame seed seasoned bread crumb blend, enhanced with a rich wasabi sauce and served with wild rice and fresh seasoned vegetables.  29
Chicken & Pasta Pesto Primavera
Fresh Chicken Breast strips sautéed in garlic butter and white wine with asparagus, artichoke hearts, sun-dried tomatoes and bell peppers; tossed with fettuccine in our classic basil pesto cheese cream sauce and topped with Parmesan and grilled garlic toast. 23

~ Finishing Touches ~
Italian Lemon Cream Cake 9
Brulé Blueberry Cheesecake 9

Our Chefs are
David Moslander, Shayne Tanner, Justin Green, Stephen Graham, Jason Vanderberry, Kevin Romero, Scott Carroll, Rob Rivers & John Capelli