Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

  Saturday, July 13th, 2024    

~ Bar Special ~
Saratoga Sangria
Red, white or blushing; it’s your choice.  Tell your server which you prefer, and our bartender will blend fresh fruit, apricot or blackberry brandy, simple syrup and club soda with your wine of choice.  13
Saratoga Lake Water Cocktail
C’mon in the water is fine.  Made with locally distilled Eleven Lakes Vodka, Coconut Rum, Blue Curacao, pineapple juice and lemon-lime soda; served over ice and garnished with a cherry.  14
Artisanal Saratoga Squeeze (Saratoga Springs, NY 6.1% ABV) Pint 8.50
Chatham Brewing Strawberry Lemonade Pfizz Hard Seltzer (Chatham, NY  5% ABV) 12 oz. Can 8
Surfside Half/Half and Vodka or Raspberry Lemonade and Vodka 12 oz. Can 9.50

~ Soup du Jour ~
 Cream of Buffalo Chicken

~ Appetizer Special ~
 Cranberry Hoisin Ahi Tuna (GF)
Razor thin sliced sashimi grade Ahi Tuna served over fresh cucumbers with a rich cranberry-hoisin sauce. 16

~ The Main Events ~
Pulled Pork Sandwich
Inhouse, beer braised Pulled Pork oven baked with sautéed onions, hickory smoked bacon and Cheddar cheese; served on a fresh baked, butter seared Brioche roll with a side of fries and homemade cole slaw. 18
Virginian Grille
Thinly sliced, baked Virginian Ham layered on fresh baked, griddled Rye bread with Swiss cheese, sliced tomatoes, spinach and a horseradish Dijonnaise.  Served with hand cut, seasoned steak fries. 17
Seafood Risotto
Fresh Sea Scallops pieces, Crab claw meats and a trio of jumbo Shrimp simmered in a seafood stock with roasted tomatoes, garden fresh chives and Parmesan cheese; tossed with a creamy white wine risotto and served with garlic toast. 37
Southwestern Salmon (GF)
Our hand cut Salmon fillets oven baked in butter and white wine, complemented with a creamy avocado garlic sauce and served with homemade tomato salsa, wild rice and seasoned vegetables. 30
Chicken Riccardo Sauté
Tender Chicken breast strips sautéed in garlic butter and white wine with mushrooms, broccoli florets and crispy prosciutto; tossed with fettuccine in our Parmesan-Romano cheese cream sauce and topped with garlic toast. 26
 Maple BBQ Balsamic Pork Chop (GF)
Eight-ounce, fresh bone-in Pork Chop grilled to your liking, enhanced with a delicious Maple-BBQ-Balsamic sauce and served with smashed potatoes and fresh seasoned vegetables. 23

~ Finishing Touches ~
J&S Watkin’s Vanilla Cheesecake 10*
** Two dollars of every slice purchased will be
donated toward Franklin Community Center **
Chocolate Lovin’ Spoonful Cake 9

Our Chefs are
David Moslander, Shayne Tanner, Brandon Conklin,
Brian Smith, Nick Reynolds,
Matt Phillips & John Capelli