Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

Today’s Specials
Wednesday, October 27th

Bartender’s Specials ~
Saratoga Sparkling Rose ~ Single serve bottle of Sparkling Rose, locally made 10
Raspberry Mint Spritz~ Raspberry vodka with muddled Mint and Raspberries topped with club soda 11
Caramel Cider ~ Caramel Vodka and fresh local Apple Cider 10

Bottle Wine Special ~
 Sempre Ricordare, Toscano 2016 (see our table tent for details)  52

Beer Specials ~
Bolton Landing “Peeping Leaves” IPA (16 oz. can) 7 
Frog Alley Watermelon Sour
(16 oz. can) 7
Truly Wild Berry Hard Seltzer (16oz. can) 6   White Claw Mango (16 oz. can) 6 

Soup of The Day ~
New England Clam Chowder

Appetizer Specials ~
 Wasabi Tuna Bites
Grilled pepper seared sashimi grade tuna served over fresh sliced cucumbers, highlighted with a rich wasabi sauce. 12

Our Entrees ~
Chipotle Roast Beef Sandwich
Thinly sliced, house roasted choice Top Round topped with crisp hickory bacon, fresh sliced tomatoes, chipotle pepper aioli and crunchy fried buttermilk onion straws on a griddled, baked club roll.  Served with our homemade coleslaw. 16
Cajun BBQ Pork Chop (GF)
An 8-ounce, bone-in Pork Chop sprinkled with Cajun seasoning and grilled to your liking; served with a hickory barbecue sauce sauce, seasoned steak fries and fresh seasoned vegetables. 20
Baked Pesto Cod (GF)
Fresh Cod fillet oven baked in butter and white wine and complimented with a basil pesto aioli, seasoned vegetables and wild rice. 21
Chicken, Prosciutto, & Asparagus Sauté
Chicken breast strips sautéed in garlic butter and white wine with prosciutto and asparagus. Tossed with fettuccine in our Parmesan-Romano cheese cream sauce. Topped with shredded Parmesan and garlic toast. 20
Roasted Duck with Wild Mushroom Demi-Glace
Maple Leaf farm’s half Duckling slow roasted and served in a wild mushroom demi-glace with smashed potatoes and fresh seasoned vegetables. 33

Finishing Touch ~
Bananas Foster Cake 9

Our Chefs are ~
Erika Babus, David Moslander, Jason Vanderberry, Jacob Weakland, Shayne Tanner & John Capelli.