Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

    May 25th, 2024     

~ Bar Special ~
Sangria Slushy
We blend wine, white, red or both; you choose, with blackberry or apricot brandy, muddled oranges and agave syrup; served frozen and garnished with an orange wedge.14
Cucumber Elderflower Cocktail
Cool down with this delicious combination of cucumber vodka, elderflower liqueur, elderflower tonic, lime juice and simple syrup; garnished with fresh cucumber.  14

~ Soup du Jour ~
Cream of Buffalo Chicken

~ Appetizer Special ~
Honey Mustard Pretzels
A trio of jumbo Pretzels oven baked in clarified butter with a pinch of kosher salt; served with a honey mustard dipping sauce. 11

~ The Main Events ~
Cuban Ham & Turkey Grille
Thinly sliced, house roasted Turkey Breast and Virginia Ham layered with sliced tomatoes, pickles, Swiss cheese and a delicious cumin-mint-sambal sauce on griddled sour dough bread; served with a side of fries. 17
Turkey Salad Plate (GF)
Our house roasted Turkey Breast dressed in an herb seasoned mayonnaise with diced vegetables and chopped green onion garnish; served over fresh baby greens surrounded by heirloom grape tomatoes and sliced apples. 16
Maple BBQ Balsamic Glazed Pork Chop
Fresh bone-in Pork Chop grilled to your liking, brushed with a Maple syrup infused BBQ balsamic sauce; served with hand cut, seasoned steak fries and Chef’s seasoned vegetables. 22
Old Bay Crab Baked Haddock (GF)
Oven baked in butter and white wine, our Haddock fillet is complemented with an old bay-Crab claw aioli with wild rice and fresh asparagus. 26
Lemon Herb Salmon (GF)
Oven baked in butter and white wine, our fresh Salmon fillets are drizzled with a lemon-herb hollandaise and served with wild rice and asparagus spears. 29
Tomato Feta Chicken Tortellini Primavera
Fresh Chicken breast strips sautéed in garlic butter and white wine with chopped garlic, bell peppers, asparagus, artichoke hearts and diced tomatoes. Tossed with tri-colored tortellini and topped with crumbled feta cheese and garlic toast. 25

~ Sweet Endings ~
Lemon Berry Mascarpone 9
Homemade Blueberry Crisp 9
J&S Watkin’s Vanilla Cheesecake
10*
*Two dollars of every slice purchased will be donated toward Shelters of Saratoga*

Our Chefs are.
David Moslander, Shayne Tanner, Brandon Conklin,
Joshua Kerwood, Brian Smith, Harold Kuchler, Nick Reynolds,
Matt Phillips & John Capelli