Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

 Today’s Specials ~
Sunday, January 23rd  

Bartender’s Specials ~
Saratoga Sparkling Rose ~ Single serve bottle of Sparkling Rose, locally made 10
 Blueberry Mule ~ Blueberry Vodka, fresh Lime juice and Ginger beer 10
 Pomegranate Prosecco Cocktail  ~Prosecco and Pomegranate Liqueur served on ice 11

Beer Specials ~
Bolton Landing Cream Ale (16oz.can) 6
Browns Raspberry Sour (16 oz. can) 7   Two Roads Too Juicy DIPA (16 oz. can) 7
White Claw Mango ~ or ~ White Claw Black berry Seltzer (16 oz. can) 6


Soup of The Day ~
New England Clam Chowder

Appetizer Special ~
Baked Pretzels with Spicy Queso

Jumbo Pretzels oven baked in clarified butter with a pinch of sea salt; served with a spicy cheese cream dipping sauce. 12

Our Entrees ~
Roasted Turkey Salad Sandwich
Our house brined, slow roasted Turkey breast folded in seasoned mayo with fresh diced vegetables and served on a butter seared pretzel roll with lettuce and tomato.  Served with a side of fries. 15
NNO Chicken, Shrimp & Sausage Sauté
Fresh Chicken Breast strips and a jumbo Shrimp duo sautéed in garlic butter and white wine with Oscar’s Smokehouse andouille sausage and bell peppers; tossed with fettuccine pasta in our Cajun Parmesan-Romano cheese cream sauce with garlic toast. 26
Baked Salmon with Pesto Aioli (GF)
Fresh hand cut Salmon fillets oven baked in butter and white wine, complimented with a rich basil pesto aioli sauce and served with fresh seasoned vegetables and wild rice. 27
Prosciutto Peppercorn Pork Chop
Our fresh, bone-in, seasoned Pork Chop grilled to your liking, and presented with a rendered prosciutto-roasted garlic-black pepper cream sauce, baked potato and vegetables du jour.  19

Finishing Touch ~
Lemon Berry Mascarpone Cake 9

Our Chefs are
Erika Babus, David Moslander, Jason Vanderberry, Shayne Tanner, Clint Hoffman,
Scott Carroll & John Capelli