Steak Dinner with sides at the Olde Bryan Inn

Today’s Menu Specials at Olde Bryan Inn

Our Specials for
Saturday, May 28th

Bartender’s Specials ~
Saratoga Sparkling Rose ~ Single serve bottle of Sparkling Rose, locally made 10
OBI Dark & Stormy~Plantation Dark Rum, Fresh Lime juice and Ginger beer 10
 Watermelon Smash~Muddled Watermelon, Watermelon vodka and Simple syrup topped with Club soda 10

Bolton Landing Cream Ale
(16 oz. can) 6
Frog Alley Watermelon Sour (16 oz. can)   Two Roads Passion Fruit Sour (16 oz.) 7
Ithaca Flower Power IPA (16 oz. can) 7  Founders All Day IPA (16 oz. draft) 7
Two Roads Two Juicy DIPA (16 oz. can) 7
Soups of the Day ~
BBQ Beef Vegetable ~ or ~ Gumbo Ya-Ya (Chicken Andouille & Rice)

Appetizer Specials ~
Orange Ginger glazed Shrimp
Jumbo sauteed Shrimp finished in a zesty ginger-orange sauce; garnished with fresh chopped green onions and toasted sesame seeds and served with wild rice. 16

The Main Events ~
Chipotle Roast Beef Sandwich

Thinly sliced, house roasted beef topped with crisp hickory bacon, crunchy fried buttermilk onion tanglers with a chipotle pepper aioli, and served on a fresh baked club roll with arugula and sliced tomatoes with homemade pasta salad. 16
Chicken Cavatappi Primavera
Fresh Chicken breast strips sautéed in garlic butter and white wine with mushrooms, broccoli florets, asparagus, artichoke hearts, sun-dried tomatoes and arugula.  Tossed with cavatappi in a light herbed chicken broth, and topped with Parmesan and garlic toast. 24
Baked Salmon al Fresca (GF)
Oven baked in garlic butter and white wine with fire roasted bell peppers and diced tomatoes, our fresh Salmon fillets are complimented with feta cheese crumbles, enhanced with a basil pesto sauce, and presented over fresh grilled asparagus with a side of wild rice.  29
Maple BBQ Balsamic Pork Chop (GF) 
Fresh, bone-in Pork Chop grilled to your liking, brushed with a delicious maple barbecue balsamic vinaigrette and served with a baked potato and bacon braised collard greens. 20

Dessert Specials ~
Bananas Foster Bread Pudding with Rum Butter Sauce and Creole Pecan ‘Soil’  8
Beverly’s Famous Key Lime Pie 

Our Chefs are
Scott Carroll, David Moslander, Shayne Tanner, Jason Vanderberry,
Clint Hoffman, Dylan Murphy & John Capelli.