Reservations Accepted Sunday through Thursday 11 am - 10 pm
and Friday & Saturday 11am-3pm

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HOURS

Sunday through Thursday 11 am to 10 pm (bar until 11 pm) and Friday through Saturday 11 am to 11 pm (bar midnight)


OBI HAPPENINGS

Find out what's new at the Olde Bryan Inn. View events >>

REWARDS CLUBS

This is a bonus for you and is our way of saying "Thank You" for choosing to dine with us. We truly appreciate your business!
Learn more >>

Vegetarian Menu

Garden on the Grill9.99
Fresh sliced mushrooms, peppers, onions and spinach sautéed in olive oil and chopped garlic, drizzled with Balsamic vinaigrette and topped with fresh sliced tomatoes and Provolone cheese; served over grilled garlic toast and oven baked until golden brown!

Veggie Lovers Salad…10.99

A medley of fresh garden vegetables sauteed in garlic butter and white wine with fresh basil, tossed with Cavatappi pasta in a lemon garlic scampi sauce with a pinch of Parmesan and Romano cheese; served with grilled garlic toast points!

Balsamic Portabello Burger8.99
Grilled over an open flame, and laced with balsamic vinaigrette, our fresh Portabello mushroom cap is topped with spinach and broiler finished with Provolone and Swiss cheese; served on a Kaiser roll with fresh sliced tomatoes and leaf lettuce, along with our deli style salad of the day!

Cavatappi Mac and Cheese10.99
Fresh sliced mushrooms and broccoli florets sautéed in garlic butter with basil and oregano; tossed with Cavatappi pasta in a triple cheese cream sauce, broiler finished en-casserole and served with grilled garlic toast!

Oriental Vegetable Stir-fry10.99
Our fresh sliced mushrooms, sweet bell peppers, broccoli florets and onions are sautéed in toasted sesame oil and chopped garlic with pineapple tidbits; finished in a teriyaki sauce and presented on a bed of linguini pasta!

Roasted Vegetable Chimi-Changa9.99
Filled with fire roasted red and yellow bell peppers, Portobello mushrooms and fresh diced tomatoes with cheddar cheese and a chipotle pepper cream spread, our flavored tortilla is deep-fried and topped with shredded Colby Jack cheese!

Bleu Cheese and Cranberry Nut Salad12.99
Fresh baby field greens adorned with Bleu cheese crumbles, sun-dried cranberries and walnuts along with grape tomatoes and red onions; Balsamic vinaigrette and a pumpkin nut muffin!

Vegetable Reuben7.99
Fresh sautéed mushrooms, spinach & onions on grilled marble rye bread with Swiss cheese, fresh coleslaw & Russian dressing; served with side salad of the day.