Garden Vegetable Sub
Fresh sliced mushrooms, peppers, onions and spinach sautéed in olive oil and chopped garlic, drizzled with Balsamic vinaigrette, then oven baked with fresh sliced tomatoes and Provolone cheese; served on a freshly baked, butter grilled hoagie roll; complimented with a side of our deli salad du-jour.
Our fresh chopped romaine lettuce is combined with garlic croutons, fresh cucumbers and sliced tomatoes, garnished with a crisp black bean and corn relish with grilled garlic toast and creamy garlic ranch.
Grilled Portabello Panini
Flame grilled and laced with our Balsamic vinaigrette, our fresh Portabello mushroom cap is topped with spinach, Provolone and Swiss cheese; panini pressed on freshly baked honey-wheat bread with fresh sliced tomatoes. Presented with a side of deli salad.
Cavatappi Mac and Cheese
Fresh sliced mushrooms and broccoli florets sautéed in garlic butter with basil and oregano; tossed with Cavatappi pasta in a triple cheese cream sauce, broiler finished en-casserole and served with grilled garlic toast!
Oriental Vegetable Stir-fry
Our fresh sliced mushrooms, sweet bell peppers, broccoli florets and onions are sautéed in toasted sesame oil and chopped garlic with pineapple tidbits; finished in a teriyaki sauce and presented on a bed of linguini pasta!
Roasted Vegetable Chimi-Changa
Filled with fire roasted red and yellow bell peppers, Portobello mushrooms and fresh diced tomatoes with cheddar cheese and a chipotle pepper cream spread, our flavored tortilla is deep-fried and topped with shredded Colby Jack cheese!
Bleu Cheese and Cranberry Nut Salad
Fresh baby field greens adorned with Bleu cheese crumbles, sun-dried cranberries and walnuts along with grape tomatoes and red onions; Balsamic vinaigrette and a pumpkin nut muffin!
Fresh sautéed mushrooms, spinach & onions on grilled marble rye bread with Swiss cheese, fresh coleslaw & Russian dressing; served with side salad of the day.