Reservations Accepted Sunday through Thursday 11 am - 10 pm
and Friday & Saturday 11am-4:30pm and after 8:30 pm


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Sunday through Thursday 11 am to 10 pm (bar until 11 pm) and Friday through Saturday 11 am to 11 pm (bar midnight)


Find out what's new at the Olde Bryan Inn. View events >>


This is a bonus for you and is our way of saying "Thank You" for choosing to dine with us. We truly appreciate your business!
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Vegetarian Menu

Veggie Lover’s Salad
Our fresh chopped romaine lettuce is combined with fresh broccoli florets, avocado crisp cucumbers & sliced tomatoes with fresh sweet bell peppers; served with a homemade nut muffin & your choice of dressing. 12.99

Pasta Primavera
A medley of fresh garden vegetables sautéed in garlic butter & white wine with fresh basil, tossed with Cavatappi pasta in our marinara sauce, topped with a pinch of shredded Parmesan cheese; served with grilled garlic toast. 12.99

Grilled Portabello Panini
Flame grilled and laced with our Balsamic vinaigrette, our fresh Portabello mushroom cap is topped with spinach, Provolone and Swiss cheese; panini pressed on freshly baked honey-wheat bread with fresh sliced tomatoes.  Presented with a side of deli salad. 8.99

Cavatappi Mac and Cheese
Fresh sliced mushrooms and broccoli florets sautéed in garlic butter with basil and oregano; tossed with Cavatappi pasta in a triple cheese cream sauce, broiler finished en-casserole and served with grilled garlic toast! 12.99

Oriental Vegetable Stir-fry
Our fresh sliced mushrooms, sweet bell peppers, broccoli florets and onions are sautéed in toasted sesame oil and chopped garlic with pineapple tidbits; finished in a teriyaki sauce and presented on a bed of linguini pasta! 12.99

Roasted Vegetable Chimi-Changa
Filled with fire roasted red and yellow bell peppers, Portobello mushrooms and fresh diced tomatoes with cheddar cheese and a chipotle pepper cream spread, our flavored tortilla is deep-fried and topped with shredded Colby Jack cheese! 10.99

Bleu Cheese and Cranberry Nut Salad
Fresh baby field greens adorned with Bleu cheese crumbles, sun-dried cranberries and walnuts along with grape tomatoes and red onions; Balsamic vinaigrette and a pumpkin nut muffin! 12.99

Vegetable Reuben
Fresh sautéed mushrooms, spinach & onions on grilled marble rye bread with Swiss cheese, fresh coleslaw & Russian dressing; served with side salad of the day.10.99