Reservations Accepted Sunday through Thursday 11 am - 10 pm
and Friday & Saturday 11am-3pm

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HOURS

Sunday through Thursday 11 am to 10 pm (bar until 11 pm) and Friday through Saturday 11 am to 11 pm (bar midnight)


OBI HAPPENINGS

Find out what's new at the Olde Bryan Inn. View events >>

REWARDS CLUBS

This is a bonus for you and is our way of saying "Thank You" for choosing to dine with us. We truly appreciate your business!
Learn more >>

OBI Tavern "Appy Hour" Menu

During the hours of 4PM – 6PM Monday – Friday or
Sunday 1PM – 4PM, join us in the Tavern for sale priced appetizers.

Drink Specials

$3.00 draft pints of OBI’s Seasonal Selection, Stella Artois, Sam Adams Lager or Seasonal and Coors Light.
$3.00 gls. of House wine (Chardonnay, Cabernet, Merlot, Pinot Grigio & White Zinfandel)

Appetizer Selections

Buffalo Chicken Wings…5.99
(Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan)

Alexander Bryan’s Crab & Lobster Cake…6.99
Our homemade crab and lobster cake is accompanied by a spicy remoulade and a roasted corn and black bean salsa.

Balsamic Beef Tip Bruschetta…5.99
Tender hand cut beef tips combined with fire roasted red and yellow bell peppers, broiled in our balsamic vinaigrette, placed over grilled garlic toast with shredded parmesan cheese.

Fried Mushrooms…4.99
Fresh mushrooms battered and breaded daily, served with our homemade ranch dressing.

Fried Calamari…6.99
Calamari tossed in seasoned flour, deep fried and served with our homemade marinara sauce.

Fried Cheese…4.99
Our homemade fried cheese sticks are lightly breaded and deep fried, served with a choice of raspberry or marinara sauce.

Cucumber Wasabi Edamame Ahi Tuna…6.99
Our shashimi grade Ahi Tuna patted with a blend of Panko breadcrumbs, Cajun spices & white & black sesame seeds, pan seared rare, thinly sliced & served resting on cucumber medallions, drizzled with a cool wasabi cucumber sauce, garnished with a unique Edamame salad.

Available while it last

Soups

Soups…3.99
Home made French Onion Au Gratin, Chipotle Beef Chili or ask your server about our wonderful cream and broth soups of the day.